Acidic pH as a determinant of TRI gene expression and trichothecene B biosynthesis in Fusarium graminearumMERHEJ, J; BOUTIGNY, A. L; PINSON-GADAIS, L et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 710-717, issn 1944-0049, 8 p.Conference Paper

Associations of planting date, drought stress, and insects with Fusarium ear rot and fumonisin B₁ contamination in California maizePARSONS, M. W; MUNKVOLD, G. P.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 591-607, issn 1944-0049, 17 p.Conference Paper

Contamination by moulds of grape berries in SlovakiaMIKUSOVA, P; RITIENI, A; SANTINI, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 738-747, issn 1944-0049, 10 p.Conference Paper

Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technologyBERGAMINI, E; CATELLANI, D; DALL'ASTA, C et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 677-687, issn 1944-0049, 11 p.Conference Paper

Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus sporesYAO, H; HRUSKA, Z; KINCAID, R et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 701-709, issn 1944-0049, 9 p.Conference Paper

Identification, mycotoxin risk and pathogenicity of Fusarium species associated with fig endosepsis in Apulia, ItalyMORETTI, A; FERRACANE, L; SOMMA, S et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 718-728, issn 1944-0049, 11 p.Conference Paper

ISM Conference 2009: Worldwide Mycotoxin Reduction in Food and Feed ChainsBERTHILLER, Franz.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, issn 1944-0049, 174 p.Conference Proceedings

Prevention of Fusarium mycotoxin contamination by breeding and fungicide application to wheatLEHOCZKI-KRSJAK, S; SZABO-HEVER, A; TOTH, B et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 616-628, issn 1944-0049, 13 p.Conference Paper

Strategies to reduce mycotoxin levels in maize during storage: a reviewCHULZE, S. N.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 651-657, issn 1944-0049, 7 p.Conference Paper

Formation of fumonisins and other secondary metabolites by Fusarium oxysporum and F. proliferatum: a comparative studyWASKIEWICZ, A; GOLINSKI, P; KAROLEWSKI, Z et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 608-615, issn 1944-0049, 8 p.Conference Paper

Limiting mycotoxins in stored wheatMAGAN, Naresh; ALDRED, David; MYLONA, Kalliopi et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 644-650, issn 1944-0049, 7 p.Conference Paper

Molecular characterization of atoxigenic strains for biological control of aflatoxins in NigeriaDONNER, M; ATEHNKENG, J; SIKORA, R. A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 576-590, issn 1944-0049, 15 p.Conference Paper

Descriptive modelling to predict deoxynivalenol in winter wheat in the NetherlandsVAN DER FELS-KLERX, H. J; BURGERS, S. L. G. E; BOOIJ, C. J. H et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 636-643, issn 1944-0049, 8 p.Conference Paper

Evaluating the technical feasibility of aflatoxin risk reduction strategies in AfricaWU, Felicia; KHLANGWISET, Pornsri.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 658-676, issn 1944-0049, 19 p.Conference Paper

Rapid and advanced tools for mycotoxin analysis: a reviewMARAGOS, C. M; BUSMAN, M.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 688-700, issn 1944-0049, 13 p.Conference Paper

Reduction of Fusarium head blight and deoxynivalenol in wheat with early fungicide applications of prothioconazoleEDWARDS, S. G; GODLEY, N. P.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 629-635, issn 1944-0049, 7 p.Conference Paper

Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern ItalySOMMA, S; ALVAREZ, C; RICCI, V et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 5, pp 729-737, issn 1944-0049, 9 p.Conference Paper